STARTERS & SALADS
_
SOURDOUGH GARLIC PARM BREADSTICKS
fried breadsticks with marinara (vegan option) 8
_
_
KALE CAESAR SALAD
Romaine, parmesan, croutons, pepitas and our house Caesar dressing.(vegan & gluten free option. contains nuts) 12
_
Kale Caesar for one. 8
_
MEATBALLS
Italian grandma style pork & beef meatballs, tomato sauce, parm, basil. (gluten free) 8
_
_
CRISPY FRIED POTATOES
Mini potato wedges fried golden brown with herbed aioli dipping sauce. (vegan & gluten free) 7
_
PIZZA
Crust Styles
We recommend a maximum of 5 toppings. Starting at 21
EAST GLISAN CLASSIC SOURDOUGH
48 hour ferment, hand tossed, thin crust, char.
We recommend a maximum of 5 toppings. Starting at 21
Recommended maximum of 3 toppings. Starting at 19
DETROIT STYLE
Thick pan pizza out of 1940’s Detroit, crispy cheesy edge, sauce on top.
Recommended maximum of 3 toppings. Starting at 19
Vegan option +2
Best with a maximum of 3 toppings. (not available for online ordering) Starting at 19
TAVERN STYLE
Crispy, crackery-thin, cornmeal crusted, with a charred edge, cut into squares for sharing
Best with a maximum of 3 toppings. (not available for online ordering) Starting at 19
Recommended maximum of 3 toppings. Starting at 23
GLUTEN FREE DETROIT STYLE
Gluten free version of our Detroit style with Caputo gluten-free flour.
Recommended maximum of 3 toppings. Starting at 23
Vegan option +2
Specialty Pies
_
MARGHERITA
Tomato sauce, fresh mozz, fresh basil (vegan option)
_
Classic 23, Detroit 21, Tavern 21
_
EG PEPPERONI
Tomato & pesto sauces, shredded mozz, pepperoni, nicoise olive, fresh mozz (vegan option, contains nuts)
_
Classic 30, Detroit 25, Tavern 28
_
FIVE CHEESE
Garlic oil, fontina, asiago, ricotta, romano, fresh mozz, rosemary
_
Classic 28, Detroit 23, Tavern 26
_
SAUSAGE
Tomato sauce, fennel sausage, mozz, green castlevetrano olive, ricotta
_
Classic 28, Detroit 25, Tavern 26
_
MUSHROOM
Cream, assorted roasted mushroom, fontina, green onion
_
Classic 30, Detroit 26, Tavern 28
_
BACON
Cream, bacon, kale, mozz, potato, green onion
_
Classic 28, Detroit 25, Tavern 26
_
PUTTANESCA
Four cheese blend with spicy, garlicky tomato sauce (tomato, caper, chopped nicoise olive, chili flake, garlic & oregano) and whole nicoise olives on top. Add anchovy at no cost. (vegan option)
_
Classic 28, Detroit 25, Tavern 26
_
The Pineapple
Mozzarella cheese blend, roasted pineapple, bacon, calabrian chili, pecorino, finished with herby aioli
_
Classic 30, Detroit 26, Tavern 28
_
VEGAN SAUSAGE
Tomato sauce, house cashew cheese sauce, BeHive* vegan sausage, kale, red onion. (contains nuts)
_
Classic 28, Detroit 26, Tavern 26
Create Your Own
Comes with tomato sauce and house cheese blend. 21
Classic style
14 inch naturally leavened, thin crust with a puffy charred edge.
Comes with tomato sauce and house cheese blend. 21
Comes with cheese blend and finished with marinara. 19
Detroit Style
8 x 10 inch pan pizza with a crispy cheese edge.
Comes with cheese blend and finished with marinara. 19
Comes with marinara and house cheese blend. 21
Tavern Style
Crispy, crackery-thin, cornmeal crusted, with a charred edge, cut into squares for sharing.
Comes with marinara and house cheese blend. 21
Toppings
VEGGIES
arugula, black (nicoise) olive, calabrian chili peppers, fresh basil, green olives, kale, mama lil’s peppers, potato, pickled jalapeno, rapini, red onion, roasted garlic, roasted mushroom, roasted pineapple
BeHive* vegan sausage, BeHive* vegan pepperoni (*contains gluten!)
MEATS
anchovy, bacon, meatballs(gf), pepperoni, sausage,
BeHive* vegan sausage, BeHive* vegan pepperoni (*contains gluten!)
Dipping Sauces
Ranch - Herbed Aioli (v) - Caesar Dressing (v) - Vegan Ranch (v) - Red Sauce (v) - Marinara (v) - Pesto (v) (nuts)